top of page

Portions

All celebration cakes are 1" x 2" portioned slices.
Wedding cakes can either be finger portions (1" x 1") or dessert portions (1" x 2").

The number of servings are an approximate as it depends on how the cake is cut, a cake cutting guide is supplied with every order.

Round

12

16

24

32

56

Round Cake Servings

16

24

32

48

64

76

112

Celebration/Dessert Servings
1" x 2"

 Wedding/Finger Servings
1" x 1"

38

8

Square

Square Cake Portions

12

18

24

32

40

50

72

144

100

80

64

48

36

24

Celebration/Dessert Servings
1" x 2"

 Wedding/Finger Servings
1" x 1"

Prices

Prices are dependent on the design requirements for each bespoke cake so please get in touch to discuss your design. Minimum order value: Celebration cakes £100 Wedding cakes £500

Seahorse Cake

Speciality Cakes

Price dependant on size and design.

Minimum start price is £150 regardless of size.

Celebration and WeddingCakes

Minimum order value: Celebration cakes £100 Wedding cakes £500

Cheers

Cupcake Bouquets

7 cupcake bouquet from £40

12 cupcake bouquet from £50

Larger bouquets available on request

Flavour Menu

Classic Vanilla

A light fluffy vanilla sponge with velvet vanilla buttercream and preserve.

Biscoff Delight

Moist caramel sponge with Lotus Biscoff buttercream and a drizzle of caramel sauce.

Fresh Lemon

Tangy lemon sponge with lemon drizzle buttercream and lemon curd.

Coffee Cake

A flavoursome coffee sponge with coffee buttercream. Or try this with Biscoff buttercream too.

Double Chocolate

Decadent chocolate sponge with chocolate fudge buttercream.

Carrot Cake

Luxury carrot cake paired with either white chocolate or velvet vanilla buttercream.

Chocolate Orange

Rich chocolate orange sponge with chocolate orange buttercream.

Fruit Cake

Filled with all the classic fruits which have been soaked in booze prior to baking. The cake is then fed weekly.

Please note 2 months notice is required for fruit cake and price is dependant on size.

Happy to discuss alternative flavours to meet your requirements.

bottom of page